THE SINGLE BEST STRATEGY TO USE FOR POLKADOT BAR

I take advantage of An electrical espresso grinder to get a good mushroom powder. For those who don’t have one, a blender works equally as well. Or else, finely chop the shrooms with scissors or grind them having a mortar and pestle — just know that the chocolate bar is going to be a little within the “chewy” facet.The results of psilocybin